Pici Pasta Recipe
Pici is a traditional handmade pasta of Tuscany. It’s a long handmade noodle, that is relatively easy to make without a pasta machine, so it’s a great choice for beginners!
Pici is a traditional handmade pasta of Tuscany. It’s a long handmade noodle, that is relatively easy to make without a pasta machine, so it’s a great choice for beginners!
Browse our collection of authentic pasta recipes below! Or, keep reading to discover delicious, less-known pasta recipes beloved in Italy. Learn how popular authentic Italian pasta recipes differ from those served abroad.
Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.
Buttery pie crusts are delicious, but there are many advantages to going with an olive oil pie crust. This tasty and ...
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Delicious risotto rich with the flavors of Autumn in Italy. This Porcini Mushroom Risotto recipe can be made with just porcini ...