Nonna Lulu’s Zesty Herbed Salmon Recipe
Discover Italian Grandma Lulu's Herbed Salmon recipe—with garlic, thyme, lemon, chives.. and a secret ingredient. Bake it or grill it!
How to Make Homemade Gnocchi from Scratch (Fresh Potato Gnocchi Recipe)
Italian Grandma Lulu's time-honored recipe for potato gnocchi! With hands that have kneaded countless batches, and a heart filled with love for her family, Grandma’s gnocchi is not just food— it’s a dish that warms both heart and soul!
Gnocchi alla Sorrentina Recipe | Potato Gnocchi with Tomato Sauce and Mozzarella
Gnocchi alla Sorrentina is a classic Italian dish that combines the tender, pillowy texture of potato gnocchi with the robust flavors of a garlic-infused tomato sauce, fresh basil, and a generous topping of melted mozzarella and grated Parmigiano cheese.
Mozzarella in Carrozza Recipe | Italy’s Beloved Sandwich
Delve into the delicious world of 'Mozzarella in Carrozza,' a beloved comfort food hailing from Italy's Campania region. This golden-fried, cheese-filled treat is Italy's answer to the French Croque Monsieur!
Easy Choux Pastry Recipe with Olive Oil | Stand Mixer Recipes for KitchenAid
Discover the art of olive oil choux pastry! This light and flavorful twist on the classic French choux pastry uses the 'liquid gold' of olive oil, imparting a unique aroma while making it lighter and crispier. With a bit of practice and patience, you can master this versatile dough, turning it into an endless variety of sweet and savory delights, from classic profiteroles to chocolate eclairs.
Nonna’s Pan Roasted Tomatoes Recipe
Savor the vibrant and sun-kissed flavors of Italy with a classic dish that embodies the very essence of Mediterranean cuisine: Pan Roasted Tomatoes with Herbs. This recipe from PIATTO's Nonna Margherita is one of our favorite summer meals!