One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian). It’s a traditional Tuscan dish.
Are you a carnivore looking for your next meal? Here’s a look at some of PIATTO’s best Italian Meat Sauce recipes. From slow cooked ragù to quick and dirty Roman pastas, there’s something for everyone.
Carbonara Day is April6! Lucky for you, PIATTO cooking channels are experts in Italian Pasta Carbonara. Here's a rundown of all of the Pasta Carbonara and Pasta with Carbonara-esque sauces that are traditional in Italy! You are sure to find the perfect Carbonara recipe to scratch that Carbonara itch.
Soft with those lovely fingerprints... It's the authentic Focaccia Genovese recipe from Genoa in the Liguria region of Italy.
Spring is in the air! Here at PIATTO™ Recipes we can't wait to make our favorite healthy spring recipes. Of course, we will be using plenty of seasonal ingredients. Want to join us? Make them at home with our written and video recipes!
Learning how to separate eggs is a core competency in the kitchen! In this guide, we'll share all of our secrets for separating eggs like pro. Once you know how, you'll be able to tackle countless new recipes!
