
Best Canned Tomatoes for Sauce
In this guide, we'll explain how to choose the best tomato products—from crushed to passata to concentrate and whole peeled!
Explore the complete collection of PIATTO™ recipes! From Roman pasta and focaccia to globally-loved desserts and kitchen-tested basics, every recipe here includes step-by-step written instructions and full video tutorials. All tested and approved by our community!
[wprm-recipe-roundup tag=”pasta” layout=”grid” columns=”2″ items=”6″]
<p>Looking for our most popular pasta recipes? Try <a href=”/tag/cacio-e-pepe/”>Cacio e Pepe</a>, <a href=”/tag/gnocchi/”>homemade gnocchi</a>, or dive into <a href=”/tag/lasagna/”>layered lasagna recipes</a> made the way Italians do them at home. You can also browse our <a href=”/gear-reviews/”>favorite cooking tools</a> or pick up our <a href=”/pasta-affair-cookbook/”>new cookbook</a> for even more delicious inspiration.</p>
In this guide, we'll explain how to choose the best tomato products—from crushed to passata to concentrate and whole peeled!
A classic Italian Fried Zucchini flowers recipe! This snack is super popular in Italy when zucchini are in season.
This authentic Spaghetti alla Nerano recipe is from Nerano near Naples! This famous Italian pasta recipe features provolone cheese and a secret ingredient: fried zucchini! It's a cheesy pasta with an unforgettable umami flavor.
Based on the traditional Vignarola Romana mixed vegetables, this recipe combines those spring vegetables with a pasta and a creamy pecorino cheese sauce for an unforgettable dish!
A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes—it's a celebration of spring vegetables!
Our easy Chocolate Lava Cake recipe is also, thankfully, one of the most decadent! While some chocolate lava cake recipes require separating and whipping eggs, this recipe uses only whole eggs and takes just minutes to make.