
Italian Seafood Pasta Recipes That Will Blow Your Mind
Italian seafood pasta recipes are abundant throughout Italy. Here’s a look at five of our favorites!
Explore the complete collection of PIATTO™ recipes! From Roman pasta and focaccia to globally-loved desserts and kitchen-tested basics, every recipe here includes step-by-step written instructions and full video tutorials. All tested and approved by our community!
[wprm-recipe-roundup tag=”pasta” layout=”grid” columns=”2″ items=”6″]
<p>Looking for our most popular pasta recipes? Try <a href=”/tag/cacio-e-pepe/”>Cacio e Pepe</a>, <a href=”/tag/gnocchi/”>homemade gnocchi</a>, or dive into <a href=”/tag/lasagna/”>layered lasagna recipes</a> made the way Italians do them at home. You can also browse our <a href=”/gear-reviews/”>favorite cooking tools</a> or pick up our <a href=”/pasta-affair-cookbook/”>new cookbook</a> for even more delicious inspiration.</p>
Italian seafood pasta recipes are abundant throughout Italy. Here’s a look at five of our favorites!
Discover the traditional puff pastry pizza recipe called 'Rustici Leccesi' from Puglia Italy. This Italian street food is the perfect snack!
Discover an authentic Italian Limoncello Recipe. We've translated it into English from the original Italian for your convenience.
One of Sicily's most famous desserts: Cannoli! We've translated the traditional recipe into English so you can make them at home.
Fresh Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish. Much like the ceviche of South America, the fresh anchovies are cured with acidic juice and a bit of salt.
Learn how to prepare fresh anchovies with food safety in mind. How to kill the nastiest pathogens and how to filet anchovies!