Explore the complete collection of PIATTO™ recipes! From Roman pasta and focaccia to globally-loved desserts and kitchen-tested basics, every recipe here includes step-by-step written instructions and full video tutorials. All tested and approved by our community!
[wprm-recipe-roundup tag=”pasta” layout=”grid” columns=”2″ items=”6″]
<p>Looking for our most popular pasta recipes? Try <a href=”/tag/cacio-e-pepe/”>Cacio e Pepe</a>, <a href=”/tag/gnocchi/”>homemade gnocchi</a>, or dive into <a href=”/tag/lasagna/”>layered lasagna recipes</a> made the way Italians do them at home. You can also browse our <a href=”/gear-reviews/”>favorite cooking tools</a> or pick up our <a href=”/pasta-affair-cookbook/”>new cookbook</a> for even more delicious inspiration.</p>
Why are eggplants sometimes bitter? Is there a reliable way to avoid bitter eggplants? In this guide, we will use science to answer your burning questions!
Discover the traditional Italian beef tripe recipe of Florence ('Trippa alla Fiorentina'). Translated into English by PIATTO!
Parmigiana di Melanzane is popular throughout Italy, with each region having its own unique spin on the classic recipe. This is an authentic Eggplant Parmesan recipe from Sicily. Translated by PIATTO into English!
This Italian Pasta with Beans and Sausage is based on a regional dish in the Umbria region of Italy called Gnocchetti alla Collescipolana! It's a 'Pasta e Fagioli' recipe featuring onion, beans and sausage.
In this recipe, we'll show you how to make the gnocchetti popular in the Umbria region of Italy! They are little gnocchi without potatoes—made only with water, breadcrumbs and flour.
Italian Stuffed Olives 'Ascolane' from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
