
Wild Boar Ragu with Pappardelle Pasta Recipe
Recipe for an authentic Italian Wild Boar Ragu Sauce, traditionally served with Pappardelle pasta in Italy. Plus? Video recipe!
Recipe for an authentic Italian Wild Boar Ragu Sauce, traditionally served with Pappardelle pasta in Italy. Plus? Video recipe!
A classic Italian Spaghetti with Mussels and Tomato! An easy and economical seafood pasta recipe you can whip up in minutes.
Learn how to make Fettuccine Alfredo without cream using just 3 ingredients: pasta, Parmigiano Reggiano cheese and butter. Yes, this is the traditional Fettuccine Alfredo you will find in Italy... Just don't ask for Fettuccine Alfredo there!
Sicilian swordfish pasta with eggplant tomato sauce is unbelievably tasty ! 'Fresh' is the ingredient that makes this dish so divine: Fresh swordfish, fresh sweet eggplant and tomato sauce made of fresh ripe tomatoes. So healthy and so delicious!
This is a garlic-lover’s dream. It is a classic recipe from Tuscany traditionally made with fresh elephant garlic (‘aglione’) and served on thick, handmade pici pasta. Velvety garlic puree, white wine and two types of tomato rightfully earn ‘Sugo di Aglione’ its place in the pantheon of Italian sauces.
It's 'Trippa alla Romana'! While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine.