Traditional Meat Tortellini Recipe from Bologna
This is the official recipe from Bologna, Italy— the most traditional tortellini recipe. It will make about 1000 tortellini!
Papalina Pasta Recipe (‘Carbonara’ with Onions, Prosciutto and Parmigiano)
A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.
Authentic Pasta Amatriciana Recipe
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you'll love this dish!
What is Tripe Made of?
Learn what is tripe made of? Discover a famous Italian recipe for using tripe!
Sardinian Fregola Pasta Recipe with Clams
The Italian island of Sardinia is famous for many regional dishes. One of our absolute favorites is this Fregola Pasta Recipe with Clams! A quintessential Mediterranean diet recipe, this dish is quick, easy and delicious.
Italian Eggplant Pasta Sauce with Penne – Pasta alla Norma
This Sicilian eggplant pasta sauce (traditionally served with penne pasta) is an homage to the beautiful Italian opera by Vincenzo Bellini: La Norma!