Mixing up Magic: How to Make a Traditional Mojito and Stir up a Slice of History
Learn how to make a traditional mojito using a classic recipe. You'll also discover the cocktail's history and popular variations!
Agretti: Italy’s Hidden Culinary Gem
Discover Agretti (Salsola soda) — a spring delicacy in Italy! Find out what is agretti and learn a fresh and easy recipe to use at home!
What is Pecorino Cheese? Italian Cheeses
What is Pecorino cheese? How is it different from parmigiano? What Italian recipes feature pecorino cheese? All this and more in our guide!
What are Fava Beans?
What are fava beans and how to use them? In this PIATTO guide, we'll give you the lowdown on this popular Italian ingredient!
What is Dutch Processed Cocoa Powder and When To Use It!
In this PIATTO ™ guide, we answer your burning questions: What is Dutch processed cocoa powder? When do I use it instead of natural cocoa powder? Let's go!
Easy Crepe Recipe Cooked in the OVEN: for Large Crepes (Lasagna, Cakes and More)
A super EASY crepe recipe that you can cook in the oven—no need to flip! Create large crepes for cakes, lasagna and more!