This is the authentic Pesto Genovese recipe traditional in the city of Genoa, "Cinque Terre" and in the region of Liguria! The ingredients? Fresh basil, pine nuts, garlic, salt, parmigiano and pecorino cheeses and extra virgin olive oil!
Learn how to cook sirloin steak in a pan perfectly at home! This guide is for a pan-seared steak that is served rare.
Learning how to separate eggs is a core competency in the kitchen! In this guide, we'll share all of our secrets for separating eggs like pro. Once you know how, you'll be able to tackle countless new recipes!
Learn how to make Swiss Meringue and watch the world of desserts open at your feet. Step-by-step written instructions, tips and VIDEO!
The perfect way to use fresh spring and summer vegetables! There is no specific vegetable combination that is traditional, per se. However, eggplant, zucchini and a mix of peppers are common in many Italian Garden Pasta recipes.
PIATTO™'s guide to 10 must-have Italian ingredients for your pantry when you are cooking Italian recipes at home. What we use and why!