10 Traditional Italian Desserts You’ve Never Heard Of
Discover 10 lesser known traditional Italian desserts you can make at home! RECIPES + VIDEOS to guide you step-by-step.
Discover 10 lesser known traditional Italian desserts you can make at home! RECIPES + VIDEOS to guide you step-by-step.
Caponata is a traditional Sicilian eggplant dish that is usually served as an appetizer. Here, we share with you the official Sicilian Eggplant Caponata recipe filed with the Accademia Italiana della Cucina. PIATTO has translated this recipe into English for your convenience!
Why are eggplants sometimes bitter? Is there a reliable way to avoid bitter eggplants? In this guide, we will use science to answer your burning questions!
Parmigiana di Melanzane is popular throughout Italy, with each region having its own unique spin on the classic recipe. This is an authentic Eggplant Parmesan recipe from Sicily. Translated by PIATTO into English!
This Italian Pasta with Beans and Sausage is based on a regional dish in the Umbria region of Italy called Gnocchetti alla Collescipolana! It's a 'Pasta e Fagioli' recipe featuring onion, beans and sausage.
In this recipe, we'll show you how to make the gnocchetti popular in the Umbria region of Italy! They are little gnocchi without potatoes—made only with water, breadcrumbs and flour.