How to Prepare Fresh Anchovies
Learn how to prepare fresh anchovies with food safety in mind. How to kill the nastiest pathogens and how to filet anchovies!
Learn how to prepare fresh anchovies with food safety in mind. How to kill the nastiest pathogens and how to filet anchovies!
Our NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.
Discover 10 lesser known traditional Italian desserts you can make at home! RECIPES + VIDEOS to guide you step-by-step.
Caponata is a traditional Sicilian eggplant dish that is usually served as an appetizer. Here, we share with you the official Sicilian Eggplant Caponata recipe filed with the Accademia Italiana della Cucina. PIATTO has translated this recipe into English for your convenience!
Why are eggplants sometimes bitter? Is there a reliable way to avoid bitter eggplants? In this guide, we will use science to answer your burning questions!
Parmigiana di Melanzane is popular throughout Italy, with each region having its own unique spin on the classic recipe. This is an authentic Eggplant Parmesan recipe from Sicily. Translated by PIATTO into English!