Traditional Gnocchetti Recipe (Little Gnocchi Without Potatoes)
In this recipe, we'll show you how to make the gnocchetti popular in the Umbria region of Italy! They are little gnocchi without potatoes—made only with water, breadcrumbs and flour.
Spaghetti all’Assassina: Italy’s Killer Spaghetti!
Italy's most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all'Assassina) is Italy's hottest pasta dish around.
Best Pasta Brand in Italy: Our Picks!
We've tried a lot of pasta brands—both in Italy and abroad! So, what's the best pasta brand in Italy? It's a toss-up between a few brands. Find out which brands PIATTO prefers.
Traditional Meat Tortellini Recipe from Bologna
This is the official recipe from Bologna, Italy— the most traditional tortellini recipe. It will make about 1000 tortellini!
Butternut Squash Ravioli | Traditional Recipe from Mantova
This is the best butternut squash ravioli we've ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Papalina Pasta Recipe (‘Carbonara’ with Onions, Prosciutto and Parmigiano)
A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.