Best Pasta Brand in Italy: Our Picks!
We've tried a lot of pasta brands—both in Italy and abroad! So, what's the best pasta brand in Italy? It's a toss-up between a few brands. Find out which brands PIATTO prefers.
Traditional Meat Tortellini Recipe from Bologna
This is the official recipe from Bologna, Italy— the most traditional tortellini recipe. It will make about 1000 tortellini!
Butternut Squash Ravioli | Traditional Recipe from Mantova
This is the best butternut squash ravioli we've ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Papalina Pasta Recipe (‘Carbonara’ with Onions, Prosciutto and Parmigiano)
A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.
Best Bone Broth | Beef and Chicken Stock Recipe
Learn how to make the best BONE BROTH (beef and chicken stock) you'll ever taste! Step-by-step recipe plus VIDEO RECIPE!
Authentic Pasta Amatriciana Recipe
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you'll love this dish!