
How to Roast Chestnuts: 3 Ways!
In this PIATTO™ guide, we'll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!
In this PIATTO™ guide, we'll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!
This is a garlic-lover’s dream. It is a classic recipe from Tuscany traditionally made with fresh elephant garlic (‘aglione’) and served on thick, handmade pici pasta. Velvety garlic puree, white wine and two types of tomato rightfully earn ‘Sugo di Aglione’ its place in the pantheon of Italian sauces.
Pici is a traditional handmade pasta of Tuscany. It’s a long handmade noodle, that is relatively easy to make without a pasta machine, so it’s a great choice for beginners!
Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.
Buttery pie crusts are delicious, but there are many advantages to going with an olive oil pie crust. This tasty and ...
It's 'Trippa alla Romana'! While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine.