Roasting Chestnuts in the Oven
Our foolproof technique for roasting chestnuts in an oven at home!
Our foolproof technique for roasting chestnuts in an oven at home!
In this PIATTO™ guide, we'll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Our Italian Grandma's best saucy meatballs recipe! You won't believe the secret ingredient that makes them so tender.
The ultimate comfort food, Gnocchi alla Romana bears almost no resemblance to the more well-known potato gnocchi. However, Gnocchi Alla Romana is a traditional Italian recipe that is incredibly satisfying as a lunch, dinner or even as an appetizer. If you like grits, polenta or porridge, you’ll love this dish!
Of all the Italian breads you can make at home, this Italian Rosemary Focaccia Breadrecipe has got to be one of the most rewarding. Fresh focaccia is a soft, spongy bread perfect for a scarpetta (sopping up sauce) or sandwiches. This is the classic Focaccia al Rosmarino topped with fresh rosemary!