Who can resist the sublime union of chocolate and hazelnuts in a cookie that melts in your mouth? Dive into this mouthwatering guide and let’s create a batch of cookies that would make even Nutella envious.
Nonna Margherita's timeless Panpepato recipe—an Italian holiday dessert with chocolate, nuts, spices and dried fruit (if you dare!)
Discover the art of olive oil choux pastry! This light and flavorful twist on the classic French choux pastry uses the 'liquid gold' of olive oil, imparting a unique aroma while making it lighter and crispier. With a bit of practice and patience, you can master this versatile dough, turning it into an endless variety of sweet and savory delights, from classic profiteroles to chocolate eclairs.
Earthy, moist layered carrot cake recipe with just the right amount of spice! Filled with a heavenly whipped cream & cream cheese frosting.
This deliciously Moist Chocolate Muffins recipe is made with sour cream. Find out it works and why other recipes fall short!
A super EASY crepe recipe that you can cook in the oven—no need to flip! Create large crepes for cakes, lasagna and more!