A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.
The classic stock/broth recipe served with Italian tortellini! A bone broth recipe for many dishes.
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you'll love this dish!
This Sicilian eggplant pasta sauce (traditionally served with penne pasta) is an homage to the beautiful Italian opera by Vincenzo Bellini: La Norma!
WWII Spaghetti Carbonara with Cream and Bacon! This recipe recreates the pasta from one of the Carbonara origin stories. If you like Mac and Cheese and bacon, you love it!
Recipe for an authentic Italian Wild Boar Ragu Sauce, traditionally served with Pappardelle pasta in Italy. Plus? Video recipe!