Italian Tripe Recipe – Roman Style!
It's 'Trippa alla Romana'! While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine.
Italian Florentine Steak Recipe
The Queen of Tuscan cooking! This steak can be as thick as two big porterhouse steaks stacked together and weight as much as 6 pounds! This classic T bone steak is famous everywhere in Italy. It originated in Florence (Tuscany) centuries ago, and it has conquered meat grilling lovers not just for its size but mostly for its unique tenderness and taste.
Pork Ragu Recipe
This is the beloved Wild Boar Ragù traditionally served in Italy with pappardelle pasta. If you can't find wild pig (aka wild boar) in your neck of the woods, you can substitute boneless pork, beef, bison or lamb. We recommend using wild game meat or a gamier meat as it will more closely resemble the flavor that you'll get when cooking wild boar in the authentic Italian recipe we present here.
Semolina Gnocchi Recipe (Gnocchi alla Romana)!
The ultimate comfort food, Gnocchi alla Romana bears almost no resemblance to the more well-known potato gnocchi. However, Gnocchi Alla Romana is a traditional Italian recipe that is incredibly satisfying as a lunch, dinner or even as an appetizer. If you like grits, polenta or porridge, you’ll love this dish!
Broccoli Rabe Pasta Recipe
A simple seasonal pasta dish from the Puglia region of Italy! Traditionally made with orecchiette pasta.
Mushroom Pasta Sauce Recipe
Champignon Mushroom Tagliatelle the way they do it in Italy—with a touch of butter, plenty of olive oil and lots of fresh parsley. Unlike the porcini, the champignon (white button) mushroom is easily found in groceries throughout the United States. This recipe gives this economical mushroom the gourmet treatment. A delicate, earthy vegetarian dish that is sure to please. Top with freshly grated Parmigiano Reggiano.