How to Make 70% Hydration Pizza Dough
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.
Veal Scallopini with Mushrooms – Authentic Italian Recipe
Italy's creamiest veal scallopini with mushrooms. We'll show you the secrets to making a restaurant-quality Scaloppine ai Funghi at home!
Authentic Tuscan Beans Recipe with Sage, White Beans and Borlotti Beans
A traditional Tuscan beans recipe (Fagioli all'Uccelletto) with sage, white beans (cannellini) and borlotti beans—use pinto if you can't find these beans.
Best Spaghetti Aglio Olio Recipe (Garlic and Oil Pasta)
Simply the best Spaghetti Aglio Olio recipe Italy has to offer! It's made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti.
Authentic Pasta alla Gricia Recipe
Pasta alla Gricia, sometimes called White Amatriciana is a traditional Roman dish. This underrated Italian pasta dish featured a creamy pecorino romano sauce, black pepper and fine crispy guanciale.
Traditional Fettuccine Alfredo Recipe
Learn how to make Fettuccine Alfredo without cream using just 3 ingredients: pasta, Parmigiano Reggiano cheese and butter. Yes, this is the traditional Fettuccine Alfredo you will find in Italy... Just don't ask for Fettuccine Alfredo there!