Italian Mixed Vegetables Recipe (Vignarola Romana)
A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes—it's a celebration of spring vegetables!
A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes—it's a celebration of spring vegetables!
Discover the traditional puff pastry pizza recipe called 'Rustici Leccesi' from Puglia Italy. This Italian street food is the perfect snack!
Fresh Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish. Much like the ceviche of South America, the fresh anchovies are cured with acidic juice and a bit of salt.
Our NO KNEAD focaccia bread recipe is to die for! This bread dough— with 85% water— is a HIGH HYDRATION dough that produces a tall, soft focaccia.
Caponata is a traditional Sicilian eggplant dish that is usually served as an appetizer. Here, we share with you the official Sicilian Eggplant Caponata recipe filed with the Accademia Italiana della Cucina. PIATTO has translated this recipe into English for your convenience!
Discover the traditional Italian beef tripe recipe of Florence ('Trippa alla Fiorentina'). Translated into English by PIATTO!