This Italian Pasta with Beans and Sausage is based on a regional dish in the Umbria region of Italy called Gnocchetti alla Collescipolana! It's a 'Pasta e Fagioli' recipe featuring onion, beans and sausage.
Italian Stuffed Olives 'Ascolane' from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
This is the traditional recipe for Sicilian rice arancine ('arancini') that has been filed with the Accademia Italiana della Cucina. We have translated it into English for your convenience.
Italy's most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all'Assassina) is Italy's hottest pasta dish around.
Italian Lentils —3 ways! Traditional in Italy for New Year's Eve and New Year's Day! They are thought to bring good luck for the upcoming year.
Learn how to make a 70% hydration pizza dough! This type of pizza dough is perfect for a classic Italian pan pizza, sold in pizzerias in Italy and made in Italian home kitchens.
