Veal Scallopini with Mushrooms – Authentic Italian Recipe
Italy's creamiest veal scallopini with mushrooms. We'll show you the secrets to making a restaurant-quality Scaloppine ai Funghi at home!
Authentic Tuscan Beans Recipe with Sage, White Beans and Borlotti Beans
A traditional Tuscan beans recipe (Fagioli all'Uccelletto) with sage, white beans (cannellini) and borlotti beans—use pinto if you can't find these beans.
How to Roast Chestnuts: 3 Ways!
In this PIATTO™ guide, we'll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!
Homemade Tortellini Pasta Recipe
Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.
Tuna Mousse Recipe (Italian Tuna Salad)
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.