Italian Stuffed Olives 'Ascolane' from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
In this PIATTO™ guide, we'll share the secrets to roasting chestnuts in 3 WAYS: oven, pan and fire!
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Maritozzi is a slightly sweet bun flavored with lemon zest and pine nuts. Traditionally, it often includes candied orange slices and raisins as well. In Italy, it is filled with fresh whipped cream.
The iconic carnival cookies in Italy! This Chiacchiere recipe goes by different names in different parts of Italy: frappe, bugie, crostoli, angel wings. Crispy, delicate and flaky… Chiacchiere ribbon cookies will melt in your mouth when prepared properly.
