Braciole Recipe from Tuscany (Braciole Ubriache)
This braciole recipe is from Tuscany and is prepared in the style of 'drunk' pork chops with a red wine reduction. Translated from Italian by PIATTO.
This braciole recipe is from Tuscany and is prepared in the style of 'drunk' pork chops with a red wine reduction. Translated from Italian by PIATTO.
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