Italian Beef Tripe Recipe | Trippa alla Fiorentina
Discover the traditional Italian beef tripe recipe of Florence ('Trippa alla Fiorentina'). Translated into English by PIATTO!
Authentic Eggplant Parmesan Recipe | Sicilian Parmigiana di Melanzane
Parmigiana di Melanzane is popular throughout Italy, with each region having its own unique spin on the classic recipe. This is an authentic Eggplant Parmesan recipe from Sicily. Translated by PIATTO into English!
Authentic Italian Pasta with Beans and Sausage | Pasta e Fagioli Recipe
This Italian Pasta with Beans and Sausage is based on a regional dish in the Umbria region of Italy called Gnocchetti alla Collescipolana! It's a 'Pasta e Fagioli' recipe featuring onion, beans and sausage.
Traditional Gnocchetti Recipe (Little Gnocchi Without Potatoes)
In this recipe, we'll show you how to make the gnocchetti popular in the Umbria region of Italy! They are little gnocchi without potatoes—made only with water, breadcrumbs and flour.
Italian Stuffed Olives Recipe (Olive Ascolane)
Italian Stuffed Olives 'Ascolane' from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
Authentic Sardinian Pardulas Recipe (de Arrescottu)
Pardulas are a traditional dessert from the Italian island of Sardegna. They are tiny tarts with a simple, crispy pastry crust and filled with a sweetened ricotta cheese custard flavored with orange and lemon zest. The pastry crust is pinched around the filling to form the shape of a star. See the recipe, translated in English!