Gnocchi alla Sorrentina is a classic Italian dish that combines the tender, pillowy texture of potato gnocchi with the robust flavors of a garlic-infused tomato sauce, fresh basil, and a generous topping of melted mozzarella and grated Parmigiano cheese.
Cheese – it's creamy, it's dreamy, and it's undeniably delicious. Italy is home to some of the world's most exquisite cheeses, and they take center stage in countless traditional recipes. Let's dive into the world of Cheesy Italian Recipes, featuring dishes that will make your mouth water and your heart sing.
Delve into the delicious world of 'Mozzarella in Carrozza,' a beloved comfort food hailing from Italy's Campania region. This golden-fried, cheese-filled treat is Italy's answer to the French Croque Monsieur!
Discover the art of olive oil choux pastry! This light and flavorful twist on the classic French choux pastry uses the 'liquid gold' of olive oil, imparting a unique aroma while making it lighter and crispier. With a bit of practice and patience, you can master this versatile dough, turning it into an endless variety of sweet and savory delights, from classic profiteroles to chocolate eclairs.
Discover 10 tomato recipes to celebrate summer's most versatile ingredient!
Savor the vibrant and sun-kissed flavors of Italy with a classic dish that embodies the very essence of Mediterranean cuisine: Pan Roasted Tomatoes with Herbs. This recipe from PIATTO's Nonna Margherita is one of our favorite summer meals!