Caprese Pasta with Fresh Tomato Sauce, Mozzarella and Basil
Fast and fresh tomato sauce for pasta—the Italian way! Fresh tomatoes, Parmigiano Reggiano and extra-virgin olive oil make this dish both delicious and nutritious.
Bechamel Sauce Recipe (Besciamella Sauce)
Smooth, creamy bechamel sauce (besciamella) is a staple in so many Italian recipes. Use it as a pasta sauce, a white sauce for lasagna and more.
Fresh Spinach Pasta Dough Recipe
A fresh spinach pasta dough recipe that is perfect for stretching and cutting into lasagna noodles, pasta and more.
Butternut Squash Risotto Recipe
Creamy, decadent butternut squash risotto finished with fine sweet Italian gorgonzola cheese (aka: 'Gorgonzola Dolce'). Don't like gorgonzola? You can also finish it off with butter and/or Parmigiano Reggiano cheese.
Italian Sautéed Cabbage and Onions Recipe
This savoy cabbage recipe starts with boiling the cabbage. Make a classic Italian 'soffritto' (olive oil infused with garlic and onions). Then, add bite-size pieces of boiled cabbage to the sauteed onions.
Spaghetti Cacio e Pepe Recipe
One of the most distinctive recipes that you will find in any Rome restaurant! The authentic Spaghetti Cacio e Pepe recipe has just three ingredients: pecorino cheese and black pepper ("cacio" and “pepe") and pasta. The trick to achieving its unmatched flavor and creamy sauce? Quality ingredients and few simple cooking tricks.