Recipes by Cuisine
Tuna Mousse is Italy’s answer to ‘tuna salad.’ It is often found in bars during the aperativo, coffee shops and even bakeries and convenient stores. The tuna mousse is typically served as a sandwich filling or inside rolled-up roasted red peppers.
Delicious risotto rich with the flavors of Autumn in Italy. This Porcini Mushroom Risotto recipe can be made with just porcini ...
Maritozzi is a slightly sweet bun flavored with lemon zest and pine nuts. Traditionally, it often includes candied orange slices and raisins as well. In Italy, it is filled with fresh whipped cream.
The iconic carnival cookies in Italy! This Chiacchiere recipe goes by different names in different parts of Italy: frappe, bugie, crostoli, angel wings. Crispy, delicate and flaky… Chiacchiere ribbon cookies will melt in your mouth when prepared properly.
This is the ultimate Crème Pâtissière recipe — creamy and highly versatile! It is silky enough to use in eclairs and creme puffs, yet stiff enough to use as a cake filling. Keep reading to learn the foolproof secrets to making this pastry cream perfect every time.
The most heavenly Angel Food Cake you'll ever taste and the easiest you'll ever make! Soft, fluffy, moist and with a divine taste. It's like eating a cloud.