Gnocchi alla Sorrentina is a classic Italian dish that combines the tender, pillowy texture of potato gnocchi with the robust flavors of a garlic-infused tomato sauce, fresh basil, and a generous topping of melted mozzarella and grated Parmigiano cheese.
Savor the vibrant and sun-kissed flavors of Italy with a classic dish that embodies the very essence of Mediterranean cuisine: Pan Roasted Tomatoes with Herbs. This recipe from PIATTO's Nonna Margherita is one of our favorite summer meals!
The charm of Insalata Caprese lies in its simplicity. The authentic Caprese Salad recipe calls for just a few key ingredients: ripe tomatoes, fresh mozzarella cheese, basil leaves, extra virgin olive oil, and a sprinkle of salt!
Discover Agretti (Salsola soda) — a spring delicacy in Italy! Find out what is agretti and learn a fresh and easy recipe to use at home!
Agretti al Limone! In this Italian agretti recipe, the agretti is sautéed with garlic, olive oil and flavored with lemon. Easy and fresh!
Discover the traditional Italian Orange and Fennel Salad recipe popular in the Sicily region of Italy! Translated from the original Italian.
