Spring in Italy: What We are Eating (and Drinking) this Week: May 8!
From fava beans to strawberries, many seasonal ingredients are ready! Discover what spring Italian recipes we are making this week in the PIATTO kitchen!
Italian Shakerato Recipe: Cold Espresso Drink
Shakerato is a refreshing Italian coffee-based drink that is perfect for a hot summer day. Made simply with espresso and ice, the drink is shaken to create a cold, frothy beverage.
Italian Negroni Drink Recipe
This iconic drink is a perfect blend of gin, Campari, and sweet vermouth. Learn how to make a classic Italian Negroni recipe!
Braciole Recipe from Tuscany (Braciole Ubriache)
This braciole recipe is from Tuscany and is prepared in the style of ‘drunk’ pork chops with a red wine reduction. Translated from Italian by PIATTO.
History of Tuna Salad (and Tuna Mousse): Food History
Learn about the fascinating history of Tuna salad and tuna mousse and discover PIATTO’s favorite tuna recipes!
What is Dutch Processed Cocoa Powder and When To Use It!
In this PIATTO ™ guide, we answer your burning questions: What is Dutch processed cocoa powder? When do I use it instead of natural cocoa powder? Let’s go!