This is the authentic Pesto Genovese recipe traditional in the city of Genoa, “Cinque Terre” and in the region of Liguria! The ingredients? Fresh basil, pine nuts, garlic, salt, parmigiano and pecorino cheeses and extra virgin olive oil!
Learn how to cook sirloin steak in a pan perfectly at home! This guide is for a pan-seared steak that is served rare.
One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian). It’s a traditional Tuscan dish.
Are you a carnivore looking for your next meal? Here’s a look at some of PIATTO’s best Italian Meat Sauce recipes. From slow cooked ragù to quick and dirty Roman pastas, there’s something for everyone.
Carbonara Day is April6! Lucky for you, PIATTO cooking channels are experts in Italian Pasta Carbonara. Here’s a rundown of all of the Pasta Carbonara and Pasta with Carbonara-esque sauces that are traditional in Italy! You are sure to find the perfect Carbonara recipe to scratch that Carbonara itch.
Soft with those lovely fingerprints… It’s the authentic Focaccia Genovese recipe from Genoa in the Liguria region of Italy.