Traditional Gnocchetti Recipe (Little Gnocchi Without Potatoes)
In this recipe, we’ll show you how to make the gnocchetti popular in the Umbria region of Italy! They are little gnocchi without potatoes—made only with water, breadcrumbs and flour.
Italian Stuffed Olives Recipe (Olive Ascolane)
Italian Stuffed Olives ‘Ascolane’ from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
Authentic Sardinian Pardulas Recipe (de Arrescottu)
Pardulas are a traditional dessert from the Italian island of Sardegna. They are tiny tarts with a simple, crispy pastry crust and filled with a sweetened ricotta cheese custard flavored with orange and lemon zest. The pastry crust is pinched around the filling to form the shape of a star. See the recipe, translated in English!
Sicilian Rice Arancini Recipe
This is the traditional recipe for Sicilian rice arancine (‘arancini’) that has been filed with the Accademia Italiana della Cucina. We have translated it into English for your convenience.
Spaghetti all’Assassina: Italy’s Killer Spaghetti!
Italy’s most bizarre pasta recipe! This fried pasta recipe comes from Bari, Puglia in Italy. It originated in the 1960’s, but is now considered traditional for the region. Spicy, crispy and bloody red. The Killer Spaghetti (a.k.a. Spaghetti all’Assassina) is Italy’s hottest pasta dish around.
Italy’s Best Italian Spaghetti Recipes
Here’s PIATTO™’s rundown of Italy’s best Italian spaghetti recipe— from famous dishes to lesser known gems.