Easy Angel Food Cake Recipe
The most heavenly Angel Food Cake you’ll ever taste and the easiest you’ll ever make! Soft, fluffy, moist and with a divine taste. It’s like eating a cloud.
Easy Sponge Cake Recipe – Pan di Spagna
The Pan di Spagna (literally meaning ‘spanish bread’) is a base ingredient in many famous desserts in Italy and throughout the world. Just like like a sponge, this traditional sponge cake has a soft spongy texture that is great for soaking up flavored syrups and liquors without falling apart.
Zuppa Inglese Recipe
This Zuppa Inglese recipe is the perfect festive layered cake for a birthday or holiday. It features layers of sponge cake (Pan di Spagna) soaked in liquor or fruit juice and filled with layers of silky chocolate and vanilla pastry cream. One of the most beloved Italian desserts that you can make with the Italian sponge cake (Pan di Spagna).
Italian Lemon Layered Cake Recipe (Torta Mimosa)
The Torta Mimosa is the iconic dessert for Women’s Day, celebrated in Italy (March 8). One of the most popular versions of the this Italian lemon cake includes layers of Italian Sponge Cake soaked in Limoncello. If you’d prefer a non-alcoholic version, you can use lemonade or lemon simple syrup instead.
Italian Rose Cake – Torta Della Rose
A leavened cake that resembles a bouquet of roses, the beauty and taste of this classic dessert from Mantova is undisputed. There are many variations on the ‘Cake of Roses’ but this version with almonds and strawberry will delight all of the senses.
Italian Almond Cake Recipe – Torta Mantovana!
This traditional Tuscan cake is deliciously simple. Eggs, flour, butter, lemon and almonds come together in perfect harmony.