This is the beloved Wild Boar Ragù traditionally served in Italy with pappardelle pasta. If you can’t find wild pig (aka wild boar) in your neck of the woods, you can substitute boneless pork, beef, bison or lamb. We recommend using wild game meat or a gamier meat as it will more closely resemble the flavor that you’ll get when cooking wild boar in the authentic Italian recipe we present here.
Our Italian Grandma’s best saucy meatballs recipe! You won’t believe the secret ingredient that makes them so tender.
The ultimate comfort food, Gnocchi alla Romana bears almost no resemblance to the more well-known potato gnocchi. However, Gnocchi Alla Romana is a traditional Italian recipe that is incredibly satisfying as a lunch, dinner or even as an appetizer. If you like grits, polenta or porridge, you’ll love this dish!
Of all the Italian breads you can make at home, this Italian Rosemary Focaccia Breadrecipe has got to be one of the most rewarding. Fresh focaccia is a soft, spongy bread perfect for a scarpetta (sopping up sauce) or sandwiches. This is the classic Focaccia al Rosmarino topped with fresh rosemary!
A simple seasonal pasta dish from the Puglia region of Italy! Traditionally made with orecchiette pasta.
Champignon Mushroom Tagliatelle the way they do it in Italy—with a touch of butter, plenty of olive oil and lots of fresh parsley. Unlike the porcini, the champignon (white button) mushroom is easily found in groceries throughout the United States. This recipe gives this economical mushroom the gourmet treatment. A delicate, earthy vegetarian dish that is sure to please. Top with freshly grated Parmigiano Reggiano.