The traditional Italian Bolognese Lasagna recipe— from the traditional Ragu Bolognese sauce, to the creamy béchamel and the classic spinach pasta. This is the original Italian recipe promoted in the Italian city of Bologna.
Smooth, creamy bechamel sauce (besciamella) is a staple in so many Italian recipes. Use it as a pasta sauce, a white sauce for lasagna and more.
A fresh spinach pasta dough recipe that is perfect for stretching and cutting into lasagna noodles, pasta and more.
Cheesy, decadent and delicious! This four cheese gnocchi recipe includes sweet italian gorgonzola, taleggio cheese, fontina cheese and gruyére cheese.
Rich and decadent! Four cheese pasta sauce can be made with a variety of cheeses, but this combination is particularly satisfying: creamy gorgonzola ‘dolce’ (sweet gorgonzola), taleggio cheese, pecorino cheese and gruyere cheese. In Italy, rigatoni or penne are popular pasta choices for this cheesy sauce because it allows the sauce to cling to the pasta both inside and out.
Creamy, decadent butternut squash risotto finished with fine sweet Italian gorgonzola cheese (aka: ‘Gorgonzola Dolce’). Don’t like gorgonzola? You can also finish it off with butter and/or Parmigiano Reggiano cheese.