Fresh egg pasta is a staple in Italy. It is surprisingly easy once you get the hang of it. Making fresh pasta is a great way to eat better and save money. We got this fresh egg pasta dough recipe from an expert: an Italian Grandma who makes it every week!
A seafood extravaganza popular throughout Italy’s coastal regions where fresh seafood is plentiful! This dish is called Spaghetti allo Scoglio in Italian, which means spaghetti ‘on the rock’ because it features several mollusks that live ‘on the rock’ (allo scoglio) such as clams and mussels.
Creamy Pasta with Sausage is popular in the beautiful town of Norcia in the central Apennine Mountains. It is usually prepared with penne or a similar short pasta like rigatoni.
Fast and fresh tomato sauce for pasta—the Italian way! Fresh tomatoes, Parmigiano Reggiano and extra-virgin olive oil make this dish both delicious and nutritious.
The traditional Italian Bolognese Lasagna recipe— from the traditional Ragu Bolognese sauce, to the creamy béchamel and the classic spinach pasta. This is the original Italian recipe promoted in the Italian city of Bologna.
Smooth, creamy bechamel sauce (besciamella) is a staple in so many Italian recipes. Use it as a pasta sauce, a white sauce for lasagna and more.