Who can resist the sublime union of chocolate and hazelnuts in a cookie that melts in your mouth? Dive into this mouthwatering guide and let’s create a batch of cookies that would make even Nutella envious.
Nonna Margherita's timeless Panpepato recipe—an Italian holiday dessert with chocolate, nuts, spices and dried fruit (if you dare!)
Discover a treasured Truffle Agnolotti pasta recipe from the Umbrian region of Italy, famous for its truffles!
Discover our original thick hot chocolate recipe which we call 'Liquid Aphrodites'! A rich hot chocolate in the European style. So easy to make and so decadent. Perfect for Valentine's Day or any holiday or special occasion.
This Italian hot chocolate recipe makes a thick, rich hot chocolate in the European style! So easy to make and so decadent.
Fresh Marinated Anchovies! With lemon, vinegar and fresh Italian herbs, this Italian food recipe is a classic as an appetizer or even a main dish. Much like the ceviche of South America, the fresh anchovies are cured with acidic juice and a bit of salt.
