How to Make Clarified Butter at Home
Learn how to make clarified butter at home in this easy step-by-step guide!
Yield: 0
Equipment
- cheese cloth optional (for ideal end result)
- Large Pot
- large spoon or ladle
Instructions
- Melt pieces of butter in a large pot.
- Boil the butter until bubbles stop forming. Then, remove the pot from heat.
- Let the butter cool a bit. Remove the foam that is on top with a large spoon or ladle.
- Pour the liquid into a new bowl, leaving any proteins (usually golden or orange-brown in color) in the bottom of the pot.
- Optionally, you can now strain the liquid through a cheesecloth to remain any final impurities!
