Italian Shakerato Recipe: Cold Espresso Drink
Shakerato is a refreshing Italian coffee-based drink that is perfect for a hot summer day. Made simply with espresso and ice, the drink is shaken to create a frothy, cold beverage that is sure to please.
Equipment
- 1 cocktail shaker or jar with lid
- espresso machine or similar, to brew the espresso
Ingredients
- 2 shots espresso cool to room temperature
- ice
- 3 tsp simple syrup or sugar (OPTIONAL)
Instructions
- Brew two shots of espresso using your preferred method.
- Allow the espresso to cool to room temperature.
- Fill a cocktail shaker or a jar with ice.
- Pour the cooled espresso into the shaker or jar.
- Add a small amount of simple syrup or sugar if desired.
- Cover the shaker or jar and shake vigorously for about 15-20 seconds until the mixture becomes frothy and chilled.
- Strain the Shakerato into a chilled glass.
- Serve immediately ... and Buon appetito!
Notes
Want a boozy Shakerato?
Make the Shakerato a Shakerato al Caffe Corretto by including a shot of alcohol such as grappa, brandy, or amaretto.
Tried this recipe?Let us know how it was!