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Italian Wine Cookies Recipe: Ciambelline al Vino

PIATTO RECIPES
Discover one of the most tasty and simple Italian cookie recipes! Ciambelline al Vino are crunchy and rich with the taste of wine or liquor!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine Italian
Servings 0

Ingredients
  

  • 3 tsp baking powder
  • 1 cup white wine or an anise liquor like Sambuca
  • 1 cup oil vegetable or sunflower
  • 3 cups flour cake or all purpose
  • 1 cup granulated sugar

Instructions
 

  • Mix all of the ingredients together.
    3 tsp baking powder, 1 cup white wine, 1 cup oil, 3 cups flour, 1 cup granulated sugar
  • Knead them briefly just until you have created a smooth dough that is not sticky— a dough similar to gnocchi.
  • Stretch pieces of the pasta into ropes, cut the ropes into pieces and wrap those pieces like a ring around your finger to close them.
  • Pass each 'ring' you've created in a bit of granulated sugar.
  • Bake in a static oven at 340° F (170° C) for about 15 minutes until golden.
Keyword baking, sweet
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