Sicilian Fennel and Orange Salad Recipe
Fennel and Orange Salad is a popular salad in both Spain and Italy—particularly in the region of Sicily!
Ingredients
- 3 oranges peeled and sliced
- 2 fennel tender
- 2 spring onions thinly sliced
- 3 tbsp vinegar
- olive oil extra virgin—to taste!
- red chili pepper to taste
- fine salt to taste
Instructions
- With a sharp knife, peel the oranges and cut them into slices or cubes, saving any juice that comes out while you are cutting.
- Put the spring onions in a ‘bath’ with the vinegar and after a few minutes, drain them and cut them into thin slices.
- Clean the fennel and slice it thinly.
- Combine all of the ingredients in a bowl and season them with an emulsion made with the orange juice, olive oil and red chili pepper.
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