Here, we show our Penne alla Vodka recipe with pancetta. Creamy and decadent, this is an unforgettable dish!
Italian Stuffed Olives 'Ascolane' from the Marche region of Italy! This appetizer is made by stuffing large green olives with a tasty meat filling, coating them with breadcrumbs and then frying them to perfection. We have translated the traditional recipe into English for your convenience.
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