In this PIATTO™ Pasta Cacio e Pepe video recipe, we’ll show you how to make the authentic Pasta Cacio e Pepe with spaghetti. This is a classic Roman dish, imitated worldwide by restaurants and Italian food lovers. The authentic Spaghetti Cacio e Pepe recipe is creamy, easy, fast and undeniably delicious.
Pasta alla Gricia, sometimes called White Amatriciana is a traditional Roman dish. This underrated Italian pasta dish featured a creamy pecorino romano sauce, black pepper and fine crispy guanciale.
Learn how to make Fettuccine Alfredo without cream using just 3 ingredients: pasta, Parmigiano Reggiano cheese and butter. Yes, this is the traditional Fettuccine Alfredo you will find in Italy... Just don't ask for Fettuccine Alfredo there!
Sicilian swordfish pasta with eggplant tomato sauce is unbelievably tasty ! 'Fresh' is the ingredient that makes this dish so divine: Fresh swordfish, fresh sweet eggplant and tomato sauce made of fresh ripe tomatoes. So healthy and so delicious!
There are many theories about the birth of one of Italy's most famous dishes: the Spaghetti Carbonara recipe. In this article, we'll investigate one popular theory in Italy itself: that the original spaghetti carbonara recipe was invented for Allied forces in Rome after liberation by a famous WWII chef .
The LEGENDARY authentic Spaghetti Carbonara recipe! Keep reading to learn how to make Spaghetti Carbonara the RIGHT way— no onions, no peas, no heavy cream. You'll learn how to make Spaghetti Carbonara as they do in the best Italian restaurants in Rome, Italy.
