The charm of Insalata Caprese lies in its simplicity. The authentic Caprese Salad recipe calls for just a few key ingredients: ripe tomatoes, fresh mozzarella cheese, basil leaves, extra virgin olive oil, and a sprinkle of salt!
This braciole recipe is from Tuscany and is prepared in the style of 'drunk' pork chops with a red wine reduction. Translated from Italian by PIATTO.
If you love a good Spaghetti Cacio e Pepe recipe, you'll definitely want to try ours! Plus? A look at other similar Roman pasta dishes to try!
A bright Italian Apple Cake with lemon zest and (if you dare) a bit of rosemary!
One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian). It’s a traditional Tuscan dish.
Carbonara Day is April6! Lucky for you, PIATTO cooking channels are experts in Italian Pasta Carbonara. Here's a rundown of all of the Pasta Carbonara and Pasta with Carbonara-esque sauces that are traditional in Italy! You are sure to find the perfect Carbonara recipe to scratch that Carbonara itch.
