Traditional Meat Tortellini Recipe from Bologna
This is the official recipe from Bologna, Italy— the most traditional tortellini recipe. It will make about 1000 tortellini!
Butternut Squash Ravioli | Traditional Recipe from Mantova
This is the best butternut squash ravioli we've ever tasted! It is a traditional recipe from Mantova in the Lombardy region of Italy—called Tortelli di Zucca Mantovani in Italian.
Papalina Pasta Recipe (‘Carbonara’ with Onions, Prosciutto and Parmigiano)
A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.
Roman Food to Make at Home
Travel to Rome with these authentic Roman food recipes. Step-by-step with follow-along VIDEOS. Pasta and more!
Authentic Pasta Amatriciana Recipe
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you'll love this dish!
Tuscan Food to Make at Home
Travel to Tuscany with these authentic Tuscan food recipes. Step-by-step with follow-along VIDEOS. Pasta, Steak, Soups and Desserts!