Italian Mixed Vegetables Recipe (Vignarola Romana)
A traditional Italian Mixed Vegetables recipe from Rome! With fava (broad beans), peas, lettuce, mint, spring onions and artichokes—it's a celebration of spring vegetables!
Papalina Pasta Recipe (‘Carbonara’ with Onions, Prosciutto and Parmigiano)
A dish that was allegedly invented to feed Pope Pius XII's request for a 'lighter' and more refined version of the traditional Carbonara! Fettuccine alla Papalina has prosciutto, butter, onion and Parmigiano Reggiano cheese.
Roman Food to Make at Home
Travel to Rome with these authentic Roman food recipes. Step-by-step with follow-along VIDEOS. Pasta and more!
Authentic Pasta Amatriciana Recipe
This Pasta Amatriciana recipe is one of the pillars of Roman pasta, along with: Spaghetti Carbonara, Spaghetti Cacio e Pepe and Pasta alla Gricia! With fine Italian guanciale, tomato and pecorino cheese—you'll love this dish!
Spaghetti Carbonara with Cream and Bacon – the Original Recipe?
WWII Spaghetti Carbonara with Cream and Bacon! This recipe recreates the pasta from one of the Carbonara origin stories. If you like Mac and Cheese and bacon, you love it!
Pasta Cacio e Pepe Video Recipe
In this PIATTO™ Pasta Cacio e Pepe video recipe, we’ll show you how to make the authentic Pasta Cacio e Pepe with spaghetti. This is a classic Roman dish, imitated worldwide by restaurants and Italian food lovers. The authentic Spaghetti Cacio e Pepe recipe is creamy, easy, fast and undeniably delicious.