Authentic Pasta alla Gricia Recipe
Pasta alla Gricia, sometimes called White Amatriciana is a traditional Roman dish. This underrated Italian pasta dish featured a creamy pecorino romano sauce, black pepper and fine crispy guanciale.
Traditional Fettuccine Alfredo Recipe
Learn how to make Fettuccine Alfredo without cream using just 3 ingredients: pasta, Parmigiano Reggiano cheese and butter. Yes, this is the traditional Fettuccine Alfredo you will find in Italy... Just don't ask for Fettuccine Alfredo there!
Original Spaghetti Carbonara Recipe? You’ll be Shocked!
There are many theories about the birth of one of Italy's most famous dishes: the Spaghetti Carbonara recipe. In this article, we'll investigate one popular theory in Italy itself: that the original spaghetti carbonara recipe was invented for Allied forces in Rome after liberation by a famous WWII chef .
Spaghetti Carbonara Recipe – Authentic Italian
The LEGENDARY authentic Spaghetti Carbonara recipe! Keep reading to learn how to make Spaghetti Carbonara the RIGHT way— no onions, no peas, no heavy cream. You'll learn how to make Spaghetti Carbonara as they do in the best Italian restaurants in Rome, Italy.
Italian Tripe Recipe – Roman Style!
It's 'Trippa alla Romana'! While tripe isn’t for everyone, this is the definitive Italian Tripe recipe for anyone who likes beef tripe. The sauce—with tomato, mint, white wine and pecorino cheese—is divine.
Semolina Gnocchi Recipe (Gnocchi alla Romana)!
The ultimate comfort food, Gnocchi alla Romana bears almost no resemblance to the more well-known potato gnocchi. However, Gnocchi Alla Romana is a traditional Italian recipe that is incredibly satisfying as a lunch, dinner or even as an appetizer. If you like grits, polenta or porridge, you’ll love this dish!