Authentic Tuscan Beans Recipe with Sage, White Beans and Borlotti Beans
A traditional Tuscan beans recipe (Fagioli all'Uccelletto) with sage, white beans (cannellini) and borlotti beans—use pinto if you can't find these beans.
Tomato Garlic Pasta Sauce Recipe with Elephant Garlic
This is a garlic-lover’s dream. It is a classic recipe from Tuscany traditionally made with fresh elephant garlic (‘aglione’) and served on thick, handmade pici pasta. Velvety garlic puree, white wine and two types of tomato rightfully earn ‘Sugo di Aglione’ its place in the pantheon of Italian sauces.
Pici Pasta Recipe
Pici is a traditional handmade pasta of Tuscany. It’s a long handmade noodle, that is relatively easy to make without a pasta machine, so it’s a great choice for beginners!
Italian Almond Cake Recipe – Torta Mantovana!
This traditional Tuscan cake is deliciously simple. Eggs, flour, butter, lemon and almonds come together in perfect harmony.
Tuscan Bean Soup Recipe (Zuppa Toscana- Ribollita)
This is an authentic Tuscan Bean Soup recipe for Ribollita! Ribollita literally means 're-boiled' because it is even better the second day, twice boiled! It's packed with flavor and nutrition, coming from kale, savoy cabbage and white cannellini beans.