Truffle Agnolotti Pasta Recipe
Discover a treasured Truffle Agnolotti pasta recipe from the Umbrian region of Italy, famous for its truffles!
Braciole Recipe from Tuscany (Braciole Ubriache)
This braciole recipe is from Tuscany and is prepared in the style of 'drunk' pork chops with a red wine reduction. Translated from Italian by PIATTO.
How to Cook Sirloin Steak in a Pan: Perfectly!
Learn how to cook sirloin steak in a pan perfectly at home! This guide is for a pan-seared steak that is served rare.
Best Italian Steak Recipe: Tagliata (In a Pan)!
One of the best Italian steak recipes in Italy has to be the Tagliata! Tagliata is a sirloin steak cooked to perfection (usually, rare) and plated as thin slices (tagliata means cut in Italian). It’s a traditional Tuscan dish.
Best Italian Meat Sauce Recipes
Are you a carnivore looking for your next meal? Here’s a look at some of PIATTO’s best Italian Meat Sauce recipes. From slow cooked ragù to quick and dirty Roman pastas, there’s something for everyone.
Pasta alla Norcina Recipe (Truffle Pasta with Sausage and Ricotta)
This truffle pasta with sausage and onions is traditionally served with a creamy ricotta cheese sauce. It's 'Pasta alla Norcina' from city of Norcia in the Umbrian region of Italy!